• February 7, 2021

Super Bowl Nachos

Super Bowl Nachos Recipe

Super Bowl Nachos

Super Bowl Nachos 705 1024 gastronome
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This year’s Superbowl may not feel like it usually does, but that’s no reason to not go for it with super bowl snacks, in fact if anything it’s MORE of a reason! As always with my recipes if you don’t like an ingredient switch it out! I really love our Gastrono-me house beef chilli dolloped onto these nachos, or if you’re a refried bean freak – go on add ‘em! I like to use a lipped sheet pan for our family nachos, it allows everyone to get a good angle to grab, and nice and easy for warming in the oven.

Go Chiefs!!!

Super Bowl Nachos

Recipe by Gemma SimmoniteCourse: Starter, SnacksDifficulty: Easy

Ingredients

  • 200g plain Tortilla chips

  • A bag of shredded mozzarella and cheddar

  • A handful of drained sweetcorn

  • A handful of drained black beans

  • Salsa (the jar variety)

  • Pico de Gallo (see recipe below)

  • Guacamole

  • A handful of Jalapenos

  • A handful of stoned sliced black olives

  • Crumbled feta cheese, this is a great substitute for Mexican Cotija cheese

  • Diced avocado

  • 2 x spring onions sliced

  • Fresh coriander

  • A pot of sour cream

  • Pico De Gallo Recipe
  • 2 tomatoes flesh removed and diced

  • 1 green chill diced, I like the seeds in for heat, but you can remove if wished

  • 1 red onion diced

  • A small handful of fresh coriander chopped

  • A sprinkling of chilli flakes

  • 1-2 clove of garlic chopped

  • Juice of 1 lime

  • A splash of olive oil

  • Combine all ingredients together and chill until needed.

Directions

  • Preheat the oven to 175c/350f.
  • Get all your ingredients lined up, this makes for easy layering and makes sure that you don’t leave anything out!
  • Tip a first layer of chips into the tin, then start layering the shredded mozzarella and cheddar, the black beans, olives, jalapenos, sweetcorn, salsa, Pico de Gallo and guacamole.
  • Then add another layer of chips on top and repeat with the same ingredients, but this time finishing with a sprinkling of the crumbled feta.
  • Pop in the oven for 6-8 minutes to allow the cheese to melt.
  • To finish, top with the diced avocado, chopped spring onions, more coriander if desired and dollop over the all-important sour cream.

Notes

  • As always with my recipes if you don’t like an ingredient switch it out!
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