Recipes

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St David’s Day Welsh Cakes

St David’s Day Welsh Cakes

 St David’s Day Welsh Cakes 731 1024 gastronome

Growing up in Cardiff, no St David’s Day was complete without being sent to school with a proud daffodil pinned to my blazer, and a welsh cake wrapped in my packed lunch. Just the sight of these little cakes can give me an overwhelming feeling of Hiraeth.

Buddha Bowl

 Buddha Bowl 840 1024 gastronome

Everything about this salad is down to mise en place, which basically means the preparation of ingredients before assembling. So have your quinoa cooked and cooled, your potatoes and peppers roasted and your egg boiled, this will make for the arranging of it to be stress free and fun.

Banana Bread

 Banana Bread 819 1024 gastronome

Lord forbid I thrust us back to memories of a Covid-style Groundhog Day, but I thought posting the recipe for our banana bread, might be a good idea, seeing that quite a few cities have been locked down once more. We’re not locked down here in Suffolk thank goodness, but my thoughts are with everyone…

Korean Spring Onion Pancakes

 Korean Spring Onion Pancakes 1024 683 gastronome

I’ve been seeing these delicious crispy spring onion pancakes trending over the internet for some time now. I was determined to give them a go and improvise with some ideas for a cookery book I’m working on. Often called a ‘Korean pizza’ this crispy pancake I think they makes the ideal vessel for a Gastrono-me style sexy brunch dish! The heat of the horseradish cream is a delicious accompaniment to the smoked salmon, and if you’re feeling in a spicy mood a little gochujang hot sauce drizzled over is really good. Have a great pancake day everyone!

Spinach & Feta Muffins

 Spinach & Feta Muffins 1024 1024 gastronome

I have been making these muffins for as long as I can remember. Back in those chilly days on the market stall, customers used to reserve them by the bag full, to save being disappointed in case I’d sold out!

Scandi Meatballs with Creamy Comfort Mash

 Scandi Meatballs with Creamy Comfort Mash 773 1024 gastronome

This dish for me is the literal definition Hygge, and the perfect choice for a warming supper by the fire, when its dark and miserable outside. It’s a dish of pure comfort and cosiness, far more nurturing than Ikea’s incarnation, and definitely no Allen Keys required!

Livin’ on the Vedge

 Livin’ on the Vedge 874 1024 gastronome

I give you our Livin’ on the Veg sandwich to try. It’s a very popular tasty simple sandwich on our Gastrono-me menu. This is a low effort recipe for the start of the new year if you’re like me and still fagged out from the festivities (and truth be told, the fizz).

Super Bowl Nachos Recipe

Super Bowl Nachos

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This year’s Superbowl may not feel like it usually does, but that’s no reason to not go for it with super bowl snacks, in fact if anything it’s MORE of a reason!

Mediterranean Tart

 Mediterranean Tart 683 1024 gastronome

This is the most delicious tart to accompany a fresh salad for supper, or just a slice of it on its own when you’re peckish, because you blinkin’ well deserve it! The sun-drenched Mediterranean ingredients will help you feel that sunnier days are definitely on the way.

Gem’s Vegan Porridge

 Gem’s Vegan Porridge 1024 683 gastronome

Nurturing, filling and healthy, this vegan porridge with a delicious fruity compote makes the perfect comforting and warming breakfast.

Comforting Smoky Bacon and Corn Chowder

 Comforting Smoky Bacon and Corn Chowder 1024 856 gastronome

Just saying the word chowder conjures up in my mind a creamy bowl of goodness. I love creamy soups, and this one is heavy in the comfort stakes, plus the marriage of salty smoky bacon against the sweet pop of corn makes it perfect. The word chowder has many possibilities in its translation – it…

Bloody Hell Mary

Bloody Hell Mary

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Bloody 2020, bloody Corona, bloody tiers, bloody hell! Normally January starts off the year by ringing its moral bell and every magazine article, online recipe, food supplement you glance at all take you in the same direction; ‘a new you’, ‘a new regime’, ‘it’s health kick time’. But I simply can’t bring myself to do…

Harissa Roasted Whole Cauliflower

 Harissa Roasted Whole Cauliflower 1024 690 gastronome

As a vegetarian or vegan, I sometimes can feel a bit left out with a Sunday roast. Like everyone else, I want something splendid to arrive at the table with a ‘wow factor’ too. This dish certainly does that, and even offers up fabulous leftovers as well. Succulent roasty florets, sweet and sour pop of…

Creamy Chicken & Bacon Diavolo

Chicken & Bacon Diavolo

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During bleak January, my body literally screams out “gimme carbs!” With that in mind I’ve decided to share our most popular pasta dish we serve at Gastrono-me. The marriage of chicken and bacon is always brilliant, plus the spice and the creamy blush tomato sauce is just delicious. I’ve used rigatoni, but this dish would…

Winter Minestrone

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This is my favourite soup, which if you knew me is a fairly large statement as I’m a soup fiend. I adapt Minestrone for all seasons, so it can be on a constant rotate. In spring and summer, I make it lighter with a choice of seasonal vegetables, I leave out the tomatoes and choose…

Roasted Red Onion Soup with Welsh Rarebit Toasts

 Roasted Red Onion Soup with Welsh Rarebit Toasts 1024 792 gastronome

Being a child of the seventies and eighties, I’m a natural sucker for a French onion soup. The thrill of seeing molten cheese on a floating toast was (and still is) my idea of heaven, married with the umami rich depth of the ‘oniony’ broth it was unlike anything I had ever tasted before –…

Gem’s Vegan Sausage Roll

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This is not a Greggs Vegan Sausage Roll… This is Gem’s Vegan Sausage Roll I couldn’t believe the other day when using up some pastry from the freezer that I’d bought for Christmas, that it was inadvertently vegan. Who knew that the buttery tasting, flaky pastry was in fact sans animal products? Don’t you just…

Peanut Butter Brownie

 Peanut Butter Brownie 768 1024 Gemma Simmonite

I love the way that baking, and lockdown have become natural bed fellows. For a lot of people busy with everyday life, there just doesn’t seem to always be the time to bake. But during lockdown when time stretches out endlessly in front of us, baking provides the perfect distraction. It’s also probably the need…

Beer Battered Avocado Tacos

 Beer Battered Avocado Tacos 819 1024 gastronome

This recipe is a great and most delicious way to use up slightly unripe avocados. This recipe won’t work with ‘bullet hard’ avocados though, those avos will have to cuddle up with some bananas for a little while to speed up the process! Simply by deep frying avocados in a lightly seasoned beer batter, you…

Autumn Pumpkin Spice Muffins

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Autumn has always been my very favourite season; in fact, I don’t think I could live in a country that didn’t produce a technicolour autumn. There’s just something so special about digging out a cosy sweater and taking a long walk to admire the riot of gold and scarlet hues of the changing trees. Coming…

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