• January 28, 2021

Gem’s Vegan Porridge

Gem’s Vegan Porridge

Gem’s Vegan Porridge 1024 683 gastronome
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Nurturing, filling and healthy, this vegan porridge with a delicious fruity compote makes the perfect comforting and warming breakfast.

Vegan Porridge with Blackberry and Orange Compote

Recipe by Gemma SimmoniteCourse: MainDifficulty: Medium
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

  • 50g rolled porridge oats

  • 350ml Almond Milk

  • A small pinch of salt

  • Sugar to taste

  • For Blackberry and Orange Compote
  • (This will make more than you need but will keep well for a week refrigerated. Absolutely delicious drizzled on anything from ice cream to pancakes).
  • Juice of an one orange

  • 1 tsp of cornflour

  • 350g frozen blackberries

  • 2 tbsp granulated sugar

  • 60ml maple syrup

  • For topping
  • A sprinkling of Pistachios and flaked almonds

  • A handful of blackberries and blueberries

Directions

  • For the compote, put the juice, blackberries, cornflour and sugar into a saucepan, and bring to the boil.
  • Reduce the heat and simmer, making sure to stir often until the sauce thickens and becomes a ‘syrupy’ consistency.
  • After 10-12 minutes or so add the maple syrup and leave to cool.
  • When the compote is cooled, put the porridge into a saucepan and pour over the almond milk.
  • Bring to the boil and simmer for 6-7 mins, stirring from time to time to prevent it sticking to the bottom of the pan.
  • Season with the salt, and sugar to taste.
  • Drizzle with compote and sprinkle with the nuts and berries

Notes

  • For the Blackberry and Orange Compote – This will make more than you need but will keep well for a week refrigerated. Absolutely delicious drizzled on anything from ice cream to pancakes.
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