Livin’ on the Vedge 874 1024 gastronome

Livin’ on the Vedge

I give you our Livin’ on the Veg sandwich to try. It’s a very popular tasty simple sandwich on our Gastrono-me menu. This is a low effort recipe for the start of the new year if you’re like me and still fagged out from the festivities (and truth be told, the fizz). read more
Mediterranean Tart 683 1024 gastronome

Mediterranean Tart

This is the most delicious tart to accompany a fresh salad for supper, or just a slice of it on its own when you’re peckish, because you blinkin’ well deserve it! The sun-drenched Mediterranean ingredients will help you feel that sunnier days are definitely on the way. read more
Gem’s Vegan Porridge 1024 683 gastronome

Gem’s Vegan Porridge

Nurturing, filling and healthy, this vegan porridge with a delicious fruity compote makes the perfect comforting and warming breakfast.

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Comforting Smoky Bacon and Corn Chowder 1024 856 gastronome

Comforting Smoky Bacon and Corn Chowder

Just saying the word chowder conjures up in my mind a creamy bowl of goodness. I love creamy soups, and this one is heavy in the comfort stakes, plus the…

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Harissa Roasted Whole Cauliflower 1024 690 gastronome

Harissa Roasted Whole Cauliflower

As a vegetarian or vegan, I sometimes can feel a bit left out with a Sunday roast. Like everyone else, I want something splendid to arrive at the table with…

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Creamy Chicken & Bacon Diavolo
Chicken & Bacon Diavolo 742 1024 gastronome

Chicken & Bacon Diavolo

During bleak January, my body literally screams out “gimme carbs!” With that in mind I’ve decided to share our most popular pasta dish we serve at Gastrono-me. The marriage of…

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Winter Minestrone 1024 683 gastronome

Winter Minestrone

This is my favourite soup, which if you knew me is a fairly large statement as I’m a soup fiend. I adapt Minestrone for all seasons, so it can be…

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Roasted Red Onion Soup with Welsh Rarebit Toasts 1024 792 gastronome

Roasted Red Onion Soup with Welsh Rarebit Toasts

Being a child of the seventies and eighties, I’m a natural sucker for a French onion soup. The thrill of seeing molten cheese on a floating toast was (and still…

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Beer Battered Avocado Tacos 819 1024 gastronome

Beer Battered Avocado Tacos

This recipe is a great and most delicious way to use up slightly unripe avocados. This recipe won’t work with ‘bullet hard’ avocados though, those avos will have to cuddle…

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Carbonara 789 1024 gastronome


Once said by the iconic actress Sophia Loren: “Everything you see I owe to spaghetti”. If only that were true for me! I don’t think there is ever a day…

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