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Gastrono-mes Ultimate Christmas Sandwich, Festive Themed Sandwich
The Ultimate Christmas Sandwich 1024 674 gastronome

The Ultimate Christmas Sandwich

The festive period is nearly upon us, but it’s with huge trepidation that we try to envisage what sort of Christmas we may have this year? read more
Gastrono
Vegan Spanish Paella 1024 713 gastronome

Vegan Spanish Paella

Whilst making this veggie paella I realised how times have changed, how I savour long lunches with my daughters, and how this dish with it sweet smoky paprika aroma, the sharpness of the fresh lemon juice and the pungent garlic was enough to transport me back read more
No Cluck Chicken and Vegetable Spring Pie 713 1024 gastronome

No Cluck Chicken and Vegetable Spring Pie

This recipe is the perfect centrepiece for any family lunch. Easy, nutritious and looks far more expert than the actual expertise needed! read more
Smoked Salmon fishcakes served with Hollandaise sauce
Smoked Salmon fishcakes served with Hollandaise sauce 799 1024 gastronome

Smoked Salmon fishcakes served with Hollandaise sauce

I think fishcakes make the perfect light lunch. I’m particularly fond of them for a special brunch and like to add a boiled egg. At Gastrono-me for a little sensory fun we used to serve our fishcakes under a glass cloche filled with hickory smoke, when the dome was lifted the customer had a delicious waft of woody smoke before digging in! read more
Super Speedy Asian Noodle Broth Bowl 718 1024 gastronome

Super Speedy Asian Noodle Broth Bowl

This has to be one of the easiest speediest noodle broth bowls, nearly as quick as preparing a pot noodle, but 100% more tasty and healthy! read more
Melbourne Smash 827 1024 gastronome

Melbourne Smash

It’s just BASICALLY avocado on toast.” That was part of the statement about our Melbourne Smash I read the other day. It was the same comment and review that kept me awake at midnight, and then again woke me up about 5am. read more
Buddha Bowl 840 1024 gastronome

Buddha Bowl

Everything about this salad is down to mise en place, which basically means the preparation of ingredients before assembling. So have your quinoa cooked and cooled, your potatoes and peppers roasted and your egg boiled, this will make for the arranging of it to be stress free and fun. read more
Banana Bread 819 1024 gastronome

Banana Bread

Lord forbid I thrust us back to memories of a Covid-style Groundhog Day, but I thought posting the recipe for our banana bread, might be a good idea, seeing that…

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Korean Spring Onion Pancakes 1024 683 gastronome

Korean Spring Onion Pancakes

I’ve been seeing these delicious crispy spring onion pancakes trending over the internet for some time now. I was determined to give them a go and improvise with some ideas for a cookery book I’m working on. Often called a ‘Korean pizza’ this crispy pancake I think they makes the ideal vessel for a Gastrono-me style sexy brunch dish! The heat of the horseradish cream is a delicious accompaniment to the smoked salmon, and if you’re feeling in a spicy mood a little gochujang hot sauce drizzled over is really good. Have a great pancake day everyone! read more
Scandi Meatballs with Creamy Comfort Mash 773 1024 gastronome

Scandi Meatballs with Creamy Comfort Mash

This dish for me is the literal definition Hygge, and the perfect choice for a warming supper by the fire, when its dark and miserable outside. It’s a dish of pure comfort and cosiness, far more nurturing than Ikea’s incarnation, and definitely no Allen Keys required! read more