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gastronome

Easter Devilled Eggs
Easter Devilled Eggs 804 1024 gastronome

Easter Devilled Eggs
Why not try some of these delicious topping options, to turn your Devilled Eggs into the perfect Easter nibble. read more
No Cluck Chicken and Vegetable Spring Pie 713 1024 gastronome

No Cluck Chicken and Vegetable Spring Pie
This recipe is the perfect centrepiece for any family lunch. Easy, nutritious and looks far more expert than the actual expertise needed! read more
Chocolatey Hot Cross Bread and Butter Pudding with Kahlua and Brandy 683 1024 gastronome

Chocolatey Hot Cross Bread and Butter Pudding with Kahlua and Brandy
This ultimately comforting pud is the perfect Easter treat, especially if you’ve been left with a surfeit of Hot Cross Buns! Super easy and it makes a really impressive centrepiece dessert. The addition of Kahlua and brandy is super naughty but really makes this bread-and-butter pudding extra special! read more
Can’t Resist Carrot Cake 764 1024 gastronome

Can’t Resist Carrot Cake
We all have those recipes that are like jewels, much coveted and ultimately prized – they become this from being so good you can’t resist them, and because you end up making them time and time again. Hence, I came up with the name of this Carrot Cake because it is so damned moreish that I may have well called it Crack Carrot Cake! Such was its reputation I made it day in and day out for our first café, and requests for the recipe used to come thick and fast from its loyal following. read more
Chocolate Eggstravaganza Cocktail 725 1024 gastronome

Chocolate Eggstravaganza Cocktail
This Easter cocktail is literally a chocoholics dream! An Easter Egg filled to the brim with a boozy delicious concoction. It’s based on the classic frozen Mudslide cocktail, and the joy is once you’ve polished off your cocktail, you can eat the egg too! If you have little ones, just fill their eggs with a chocolate ice cream milkshake. read more
Smoked Salmon fishcakes served with Hollandaise sauce
Smoked Salmon fishcakes served with Hollandaise sauce 799 1024 gastronome

Smoked Salmon fishcakes served with Hollandaise sauce
I think fishcakes make the perfect light lunch. I’m particularly fond of them for a special brunch and like to add a boiled egg. At Gastrono-me for a little sensory fun we used to serve our fishcakes under a glass cloche filled with hickory smoke, when the dome was lifted the customer had a delicious waft of woody smoke before digging in! read more
Rhubarb Portuguese Custard Tart Recipe
Roasted Rhubarb Portuguese Custard Tarts 1024 801 gastronome

Roasted Rhubarb Portuguese Custard Tarts
Roasted Rhubarb Portuguese Custard Tarts read more
St Patrick’s Day Guinness Cupcakes 1024 855 gastronome

St Patrick’s Day Guinness Cupcakes
A rich dark Guinness laced chocolate cupcake topped with this heavenly light frosting is the perfect choice for a St Patrick’s day treat. This buttercream maybe a little more work, but I promise you it’s so worth the extra effort – once you’ve tried this buttercream, you’ll find it impossible to ever make any other! read more
Super Speedy Asian Noodle Broth Bowl 718 1024 gastronome

Super Speedy Asian Noodle Broth Bowl
This has to be one of the easiest speediest noodle broth bowls, nearly as quick as preparing a pot noodle, but 100% more tasty and healthy! read more
Melbourne Smash 827 1024 gastronome

Melbourne Smash
It’s just BASICALLY avocado on toast.” That was part of the statement about our Melbourne Smash I read the other day. It was the same comment and review that kept me awake at midnight, and then again woke me up about 5am. read more