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Gastrono-me is your space for eating, drinking and unwinding. Our beautiful 108 cover restaurant is your perfect destination. Our south facing windows open entirely to let the beauty of Abbeygate Street spill into our vibrant space, with nooks and booths you can begin to enjoy your journeys into our unique menus.


Monday – Saturday 8:30 – mid-day, Sundays – 9:00 – mid-day

Whether you start your day with a Gastrono-me mimosa, or a perfectly brewed espresso, it is only the beginning step of your adventure on the Gastrono-me journey. From the minute you’ve sunk your fork into our famous Pain Perdu, you’ll realise that all the rules of breakfast and how you should eat at breakfast, are thrown out. Burgers with the softest of yolks, the highest stacked pancakes drowned in unctuous sauces, fishcakes disguised in a cloud of hickory smoke…We simply adore breakfast and all who delight in it. It’s how we began on this adventure and we will only rest when you are fully sated, a little confused and deliriously happy.


Mid-day – 5pm

The second leg of your journey at Gastrono-me kicks off with a bang at Brunch. Spaces become fewer, and the energy is pacier, as MacDaddy dogs and piles of Vietnamese fries fly out of the kitchen to the sound of an insistent shiny bell. Sandwiches take on a new definition when they’re made by our Gastrono-me chefs. Filled to bursting, layered with colours and flavours sourced from every far flung place they’ve ever dreamed of or visited.


5pm – 9.30pm

The last leg of your adventure has landed you at your perfect destination. Sexier, slower and the night is yours to kick back, let loose and enjoy good times together. Our dinner menu is peppered with tasty bites and starters for the table to share. Mains are as diverse as deep, rich ragus, to a lightly spiced Mumbai fish pie. If you’ve a sweet tooth you’ll be thrilled by our desserts, and for those who fancy ‘just one more’ our dessert cocktails are the perfect naughty end to your night.

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We are looking for chefs to join our busy kitchen.

Experience in the field is preferred but full training and guidance will be given to every successful applicant.
At Gastrono-me we have a very inclusive work ethic where playing your individual, integral part in the team is essential.
A sense of purpose and humour are an absolute must.


Please contact Mike on 07545 822162. Good luck!