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WELCOME TO

Gastrono-me is your space for eating, drinking and unwinding. Our beautiful 108 cover restaurant is your perfect destination. Our south facing windows open entirely to let the beauty of Abbeygate Street spill into our vibrant space, with nooks and booths you can begin to enjoy your journeys into our unique menus.

BREAKFAST

9am – mid-day

Whether you start your day with a Gastrono-me mimosa, or a perfectly brewed espresso, it is only the beginning step of your adventure on the Gastrono-me journey. From the minute you’ve sunk your fork into our famous Pain Perdu, you’ll realise that all the rules of breakfast and how you should eat at breakfast, are thrown out. An Indian inspired Welsh rarebit topped with a sunny side up egg, the highest stacked pancakes drowned in unctuous sauces, or a bagel stacked so high it defies gravity…We simply adore breakfast and all who delight in it. It’s how we began on this adventure and we will only rest when you are fully sated, a little confused and deliriously happy.

BREAKFAST

9am – mid-day

Whether you start your day with a Gastrono-me mimosa, or a perfectly brewed espresso, it is only the beginning step of your adventure on the Gastrono-me journey. From the minute you’ve sunk your fork into our famous Pain Perdu, you’ll realise that all the rules of breakfast and how you should eat at breakfast, are thrown out. An Indian inspired Welsh rarebit topped with a sunny side up egg, the highest stacked pancakes drowned in unctuous sauces, or a bagel stacked so high it defies gravity…We simply adore breakfast and all who delight in it. It’s how we began on this adventure and we will only rest when you are fully sated, a little confused and deliriously happy.

BRUNCH

Mid-day – 4pm

The second leg of your journey at Gastrono-me kicks off with a bang at Brunch. Spaces become fewer, and the energy is pacier, as MacDaddy dogs and piles of Vietnamese fries fly out of the kitchen to the sound of an insistent shiny bell. Sandwiches take on a new definition when they’re made by our Gastrono-me chefs. Filled to bursting, layered with colours and flavours sourced from every far flung place they’ve ever dreamed of or visited.

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